Description
This is my version of the Tiktok viral feta cheese egg. It’s a quick and easy way to have a delicious breakfast. I loved every bite.
Ingredients
Scale
- 2 eggs
- 1 tbsp feta cheese
- 1 tsp of Kalamata olives
- 1/8 tsp red pepper flakes
- Sea salt to taste
- Black pepper to taste
- French baguette
- Fresh basil as garnish
Instructions
- Add one drop of extra virgin olive oil to a nonstick pan on medium heat.
- Add a handful of feta cheese all around the inside of the pan. Let the feta cheese cook for 2-3 minutes, then in the center, add a handful of Kalamata olives and crack in two eggs.
- Season your eggs with 1/8 tsp red pepper flakes, salt & pepper to taste.
- Cover the pan with a lid for 2-3 minutes until the eggs reach your desired doneness.
- Once the eggs are ready, garnish them with fresh basil and add them to your favorite toast. I used a French baguette.
Notes
The Nutrition fact info is only for the feta cheese eggs, does not include the baguette.
Also, note that the nutrition fact is only an estimate and it may vary based on cooking methods and ingredients used.
- Prep Time: 2 min
- Cook Time: 8 min
Nutrition
- Serving Size:
- Calories: 117
- Sugar: 0.3 g
- Sodium: 299.5 mg
- Fat: 7.9 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Carbohydrates: 0.9 g
- Fiber: 0.1 g
- Protein: 9.8 g
- Cholesterol: 284 mg